, , , , ,

Today I baked two little loaves of bread. I didn’t realise how silly this idea was in this heat until I switched the oven on to preheat! I made herb bread and used fresh rosemary, basil, thyme and chives. It was delicious. I have a theory that bread fresh out of the oven that you’ve made with you own two hands is the tastiest kind of bread around, and it hasn’t been disproved yet.

Tomorrow is set to hit 40°C in this part of the world, so I’ll be ditching the oven and the lure of freshly baked bread for the comfort of home-made icy-poles and and frozen grapes.

Did you bake/cook/freeze something today? Tell me what it was in the comments…